Burning firewood that keeps your flue cleaner

Types of Wood to Use

Hardwoods like oak, maple, and ash are excellent choices for firewood. These types of wood burn hotter and longer, producing less smoke compared to softwoods.

By generating less smoke, hardwoods contribute to less creosote buildup, which is a major cause of chimney fires. Always ensure the wood is well-seasoned before use, meaning it has been dried for at least six months.

Wood to Avoid

Avoid burning softwoods like pine and spruce, as they produce more creosote and burn faster without generating sustained heat.

Additionally, burning green or unseasoned wood releases more moisture into your chimney, which can contribute to creosote buildup and lead to more frequent cleanings.

Proper Storage

Properly storing your firewood helps maintain its quality. Stack wood off the ground on a raised platform or pallet, and cover the top to protect it from rain while allowing the sides to breathe.

Ensure the woodpile is located in a dry area with good air circulation. This practice will reduce moisture retention and ensure that your wood burns efficiently and cleanly.